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Grilled Prosciutto Wrapped Peaches with Arugula & Goat Cheese

Jessica, How Sweet Eats

INGREDIENTS

3

peaches

6 slices

prosciutto

12 oz

baby arugula

2 tbsp

lemon juice

1/2 tbsp

olive oil

1 serving

salt and pepper

4 oz

goat cheese

3 tbsp

roasted

1 serving

balsamic glaze

View Detailed Directions