INGREDIENTS
3/4 cup
all-purpose flour
1/4 tsp
salt
1 tbsp
+ 1 teaspoon Dutch cocoa powder
1 tbsp
ancho chili powder
1/2 tsp
ground cinnamon
5 oz
dark (60%) chocolate, coarsely chopped
1/2 cup
unsalted butter, plus more for pan
3/4 cup
granulated white sugar
1/4 cup
packed light brown sugar
3
large eggs
1 tsp
pure vanilla extract
1/4 tsp
freshly grated ginger