INGREDIENTS
2
lbs Pork sirloin chops, boneless
1/4 cup
Dried apricots
2
Garlic cloves
1
Onion, medium
1 dash
Hot pepper sauce
2 tbsp
Lime juice
1 1/2 cups
Salsa verde
1
Red pepper, medium sweet
1/2 tsp
Salt
1/4 tsp
White pepper
1 tsp
Cumin, ground
10
Flour tortillas (8 inches)