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Roasted Beef Tenderloin with French Onion Au Jus

Tieghan, Half Baked Harvest
  • 75 minutes
  • Serves 6

INGREDIENTS

4 lb

beef tenderloin

2 cloves

garlic

2 tbsp

thyme

1/4 cup

peppercorns

1 serving

kosher salt

2 tbsp

butter

4 larges

onions

6 tbsp

butter

1 1/2 cups

red wine

1 cup

beef broth

1 tbsp

worchestire sauce

4 sprigs

thyme