INGREDIENTS
1/4
small sweet onion
1/2 cup
plain Greek yogurt, fat free if desired
1/4 cup
mayonnaise
1 tbsp
white vinegar
2 tsp
sugar
1 tsp
Dijon mustard
1/2 tsp
salt
1/4 tsp
celery seed
1/4 tsp
black pepper
8 cups
finely shredded green and purple cabbage
1 cup
shredded carrots
1/4 cup
minced celery hearts
2 tbsp
parsley, optional