Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
apple rosette crostata
1 serving
tart shell filled
1 serving
pasta frolla
3/4 cup
powdered sugar
1 3/4 cups
flour
1 pinch
salt
1/2 cup
butter
1 T
vanilla sugar
1 large
egg and egg yolk
1 serving
shape the dough into a flat disk and wrap in plastic wrap. place the dough in the refrigerator and chill
1 serving
while the dough is chilling make the apple cider curd
3 larges
eggs
2 cups
apple cider
3/4 cup
brown sugar
4 tbsp
butter
1 cup
in a sauce pan
1 serving
in a stand mixer beat together eggs and brown sugar. while continuing to mix
1 serving
preheat the oven to 350ºf
1 serving
roll out a batch of the pasta frolla and cover the base of the tart pan
1 serving
place the crostata shell in the oven and bake
1 serving
remove from the oven and let the crostata shell cool completely before proceeding
1 serving
spread the apple cider curd over the shell
1
apple
1 serving
lemon juice
1/4 cup
apple jelly
1 serving
in the microwave. using a pastry brush
1 serving
refrigerate until ready to eat
1 serving
apple
1 serving
daring bakers
1 serving
flower
1 serving
pastry cream
1 serving
tart
1 serving
enjoy
1 serving
enjoy
1 serving
beautiful
1 serving
fancy