INGREDIENTS
3 servings
bell pepper
2 tbsp
butter
2
carrots
2
celery stalks
1 cup
chicken broth
10 ozs
cooked egg noodles
2 tbsp
flour
1/2 cup
frozen corn
2
garlic cloves
1 cup
heavy cream
3 servings
kosher salt
1/3 cup
onion
1/2 cup
peas
2 1/2 cups
shredded chicken