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Lemon Blueberry Sour Cream Crumb Bars

Alyssa Rivers, The Recipe Critic
  • 45 minutes
  • Serves 8

INGREDIENTS

Crust:

1/2 cup

butter, melted and cooled to room temperature

1/2 cup

light brown sugar

1 1/2 cups

all purpose flour

1/2 tsp

baking soda

1/2 tsp

baking powder

1/4 tsp

salt

Filling:

2 cups

fresh blueberries

3/4 cup

sugar

2 tsp

cornstarch

1 tbsp

lemon juice

1/2 cup

sour cream

1/4 cup

granulated sugar

1 tbsp

all purpose flour

1

egg

1/2 tsp

vanilla extract