INGREDIENTS
1/2 cup
+ 2 tablespoons warm water
1
package active dry yeast
1/2 tbsp
honey
1 1/2 tbsp
olive oil
2 cups
all purpose flour
1/2 tsp
salt
1 cup
whole milk
2 tbsp
unsalted butter
2 tbsp
all purpose flour
1/4 tsp
salt
1/4 tsp
cayenne pepper
10 cloves
roasted garlic*
4 oz
fresh mozzarella (sliced)
3 oz
grated fontina
2 tbsp
olive oil
1 tbsp
freshly squeezed lemon juice
salt (to taste)
freshly ground black pepper (to taste)
2 oz
baby arugula
cherry tomatoes (chopped - optional for topping)