INGREDIENTS
4 oz
andouille sausage
2
chicken breasts
1 lb
shrimp
3 tsps
old bay seasoning
4 tbsps
olive oil
1
onion
1
bell pepper
2
celery sticks
4 cloves
garlic
1 serving
salt and pepper
1 tbsp
tomato paste
2 tsps
coconut aminos
1 can
canned tomatoes
2 cups
chicken bone broth
1 tsp
fish sauce
1/2 tsp
pepper flakes
2 tbsps
freshly parsley
1 serving
scale
1 serving
x
1 serving
x
1 serving
x