Easy Chicken Gyro

INGREDIENTS

1 16 ounce container

Greek yogurt

cucumber, peeled and coarsely chopped

1 1/2 tsp

dried dill weed

2 cloves

garlic, minced

1 tsp

distilled white vinegar

1 tsp

lemon juice

1 tbsp

extra-virgin olive oil

salt and ground black pepper

4 cloves

garlic, minced

lemon, juiced

2 tsp

red wine vinegar

2 tbsp

extra-virgin olive oil

1 tbsp

dried oregano

1 1/4 lb

skinless, boneless chicken breast halves - cut into strips

(6 inch) pita bread rounds

1 tsp

olive oil

tomato, diced

red onion, thinly sliced

1/2

head iceberg lettuce, chopped