INGREDIENTS
3 cups
Baby spinach
1/2 cup
Lentils
2
Mint, leaves of
1 tsp
Oregano, dried
1 cup
Pumpkins
1/2 cup
Balsamic vinegar
1 tsp
Capers
3 tbsp
Honey
1 tsp
Lime juice, fresh
1 tsp
Pepper, freshly ground
2 1/4 tsp
Sea salt
1 tsp
Turmeric
5 tsp
Olive oil, extra virgin
1
Romano cheese
4 cups
Water