INGREDIENTS
3 tbsp
unsalted butter
10 oz
baby bella mushrooms
2 medium stalks
celery
1 1/2 tsp
garlic powder
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/4 cup
flour
2 cups
almond milk
15 oz
reduced sodium broth
12 oz
peas and carrots
1/2 cup
pearl onions
1 tbsp
thyme
1 tbsp
balsamic vinegar
1
gluten-free pie crust
1
egg