INGREDIENTS
1 Tablespoon
butter
1 lb
chicken breasts
1
bell pepper
1 small
shallot or
1 serving
salt and pepper
2
garlic cloves
48 ozs
chicken broth
2 cups
milk
10 ozs
rotel
1 Tablespoon
chili powder
3/4 cup
rice
1/4 cup
flour
8 ozs
cheddar cheese
1 serving
tortilla chips