INGREDIENTS
3 media
bell peppers
2 cups
chicken and chicken
10 ozs
enchilada sauce1 can enchilada sauce
4 ozs
chiles1 can chiles
1/2 cup
corn corn
1/2 cup
black beans
1/4 cup
cilantro
1 tsp
cumin cumin
1/2 tsp
garlic powder garlic powder
1/2 tsp
salt salt
1/2 tsp
chili powder chili powder
1 cup
monterrey jack cheese
1/4 cup
water chicken broth