INGREDIENTS
8 sprigs
fresh thyme
6 cups
cauliflower florets
12 oz
potatoes
12 oz
carrots
2 stalks
celery
5 cups
low sodium chicken broth
2
bay leaves
2 tsp
garlic salt
2 tsp
onion powder
1 tsp
kosher salt
3 tbsp
butter
3 tbsp
flour
2 cups
milk
4 oz
sharp cheddar cheese
1 serving
kosher salt
2 1/2 cups
reese pieces