Chicken Mushroom Fettuccine

INGREDIENTS

2 tsp

vegetable or canola oil

8 oz

boneless skinless chicken breasts

1 cup

fresh sliced mushrooms

2 cloves

garlic, minced

2 tsp

all-purpose flour

1 cup

chicken broth

1/2 cup

evaporated milk

4 tbsp

whipped cream cheese

1 1/2 cups

freshly grated parmesan cheese

freshly ground black pepper,

2 cups

hot cooked fettuccine

chopped fresh parsley, for garnish