INGREDIENTS
3
boneless, skinless chicken breasts, cut into thin, 1/2-inch, strips, boneless skinless
1
cups Button mushrooms, white
2
Garlic cloves
3
Green onions
2 tbsp
Hoisin sauce
4 tbsp
Soy sauce, low-sodium
4 cups
Cabbage or coleslaw mix
2 tsp
Cornstarch
2 tbsp
Olive oil
1 1/2 tbsp
Rice vinegar