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Asian Chicken Wraps

Mel's Kitchen Cafe
  • 22 minutes
  • Serves 4 to 6

INGREDIENTS

3

boneless, skinless chicken breasts, cut into thin, 1/2-inch, strips, boneless skinless

1

cups Button mushrooms, white

2

Garlic cloves

3

Green onions

2 tbsp

Hoisin sauce

4 tbsp

Soy sauce, low-sodium

4 cups

Cabbage or coleslaw mix

2 tsp

Cornstarch

2 tbsp

Olive oil

1 1/2 tbsp

Rice vinegar