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Sweet Potatoes with Warm Black Bean Salad

Susan Herr
  • 25 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans

1/4 cup

Cilantro, fresh

1 tsp

Coriander, ground

4

Sweet potatoes, medium

2

Tomatoes, medium

3/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

1/4 cup

Sour cream, reduced-fat