INGREDIENTS
4
Chicken thigh fillets (, skin on and bone in (about 1.5lb/750g))
2
Garlic cloves
1/2 tsp
Garlic powder
1
Onion, large
1/2 tsp
Onion powder
1 1/2 lb
Potatoes
1 1/2 tsp
Thyme, dried leaves
1/4 tsp
Black pepper
1
Black pepper
1 tsp
Paprika
1 1/2 tsp
Salt
1 tbsp
Olive oil
1 cup
Milk
1/2 cup
Parmesan, grated