INGREDIENTS
3 tbsp
olive oil
1
medium sweet onion (sliced)
6 cloves
garlic (minced)
10 cups
chicken broth
1
medium lemon (zested)
2
rotisserie chicken breasts (shredded)
1/2 tsp
crushed red pepper flakes
1 cup
Israeli couscous (dry)
1/4 cup
crumbled feta cheese
1/3 cup
chives (chopped)
salt and pepper (to taste)