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Greek Lemon Chicken Soup

Sharon
  • 30 minutes
  • Serves 8

INGREDIENTS

3 tbsp

olive oil

1

medium sweet onion (sliced)

6 cloves

garlic (minced)

10 cups

chicken broth

1

medium lemon (zested)

2

rotisserie chicken breasts (shredded)

1/2 tsp

crushed red pepper flakes

1 cup

Israeli couscous (dry)

1/4 cup

crumbled feta cheese

1/3 cup

chives (chopped)

salt and pepper (to taste)