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Baked Caramel-Apple French Toast

Joan Rembacz
  • 900 minutes
  • Serves 12

INGREDIENTS

1

loaf French bread, sliced

6

eggs

1 1/2 cups

skim milk

1/3 cup

white sugar

1 tbsp

vanilla extract

6

apple - peeled, cored and sliced

1 1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

2 tbsp

white sugar

1/2 cup

white sugar

1/4 cup

all-purpose flour

1/2 cup

margarine, melted

1/2 cup

brown sugar

1/2 cup

skim milk

2 tsp

vanilla extract