Favoreats
Favoreats LLC
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INGREDIENTS
2
medium onions (4 ounces each), cut in 8 wedges each
1
garlic head (about 12–14 garlic cloves total), peeled only
2 tsp
paprika
2 tsp
dried thyme leaves
1 tsp
dried rosemary, crumbled
1/2 tsp
black pepper
4
- to 4 1/2-pound whole roasting chicken, cavity rinsed and patted dry
1 tbsp
canola oil
1 cup
cold water
2 tsp
cornstarch
1/2 tsp
salt