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Butternut Squash Macaroni and Cheese

Jessica Gavin
  • 45 minutes
  • Serves 4

INGREDIENTS

4 cups

Butternut squash

1

Parsley

1 1/2 cups

Yellow onion

5 cups

Chicken broth

2 cups

Elbow macaroni

1

Black pepper, freshly ground

1 tsp

Kosher salt

1/4 cup

Breadcrumbs

3

reduced-fat milk (2%), reduced-fat

1 tbsp

Butter, unsalted

1 cup

Cheese