Favoreats

Favoreats LLC

GET — On the App Store

View

Pecan-Crusted Salmon with Sautéed Greens & Potatoes

Nina Callaway

INGREDIENTS

4

salmon, fillets

9 oz

Baby spinach

3

Purple potatoes, small

1/2 tsp

Pepper

1/2 tsp

Salt

6 tbsp

Olive oil

1 cup

Pecans

View Detailed Directions