INGREDIENTS
1 lb
boneless skinless chicken breast (or 12 oz shredded cooked chicken)
2
sweet potatoes 12 oz total, spiralized and cut into 6-inch lengths
4
medium vine tomatoes
4
dried guajillo chili peppers
1 tsp
olive oil
1
onion (quartered)
4
garlic cloves
1/2 tsp
cumin powder
1 1/4 tsp
kosher salt
1/8 tsp
black pepper
1 cup
frozen corn
1 15 ounce can
black beans, rinsed and drained
5 oz
pepper jack cheese, shredded chopped scallions for topping (optional)