INGREDIENTS
2
Chicken breasts, boneless skinless
1 15 ounce can
Black beans
1 cup
Corn, canned, or frozen fresh kernels
1 4 ounce can
Green chilis
1
Green onions
1
Onion
1 15 ounce can
Tomatoes, fire-roasted
1
Black pepper, Freshly ground
1 tbsp
Chili powder
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
1 tbsp
Cumin, ground
3 cups
Fritos
1 cup
Cheddar
1 cup
Monterey jack