INGREDIENTS
1 tbsp
vegetable oil
1 1/4 lb
skinless, boneless chicken breast halves
1 10.75 ounce can
Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 1/2 cups
water
1/2 tsp
onion powder
1/4 tsp
ground black pepper
1 cup
uncooked regular long-grain white rice
2 cups
frozen mixed vegetables
1/2 cup
shredded Cheddar cheese