INGREDIENTS
4 lb
potatoes, cut into 1/4-1/2 -inch cubes
2 tsp
chili powder
1 tsp
salt
1/2 tsp
ground pepper
2 tbsp
butter, cut into small cubes
8
-ounces Colby-Jack cheese, shredded
8
-ounces Ranch dressing
1/2 lb
bacon, cut into small pieces and cooked