INGREDIENTS
1 cup
all purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/4 tsp
cinnamon powder
1/3 cup
+ 1 tablespoon granulated white sugar
1/4 cup
milk
1/4 cup
sour cream
1 1/4 tsp
vanilla extract
3 1/2 tbsp
canola oil
1
egg (large)
3 tbsp
biscoff cookie spread
3 tbsp
cup milk
1/2 tsp
coconut oil
1 tbsp
powdered sugar
1/8 tsp
vanilla extract
3
biscoff cookies (crushed)
sprinkles [optional]