INGREDIENTS
1 qt
vegetable broth
2
tomatoes, quartered
2
carrots, peeled and chopped
2
stalks celery, chopped
1/2 cup
onion, chopped
2 cloves
garlic
1
red bell pepper, sliced
1
wedge red cabbage (about 1/2 cup chopped)
Salt and pepper
2 tsp
taco seasoning
1 tsp
cumin
1 15 ounce can
Bush’s Black Bean
1 7 ounce can
diced green chilies
1 6 ounce can
large olives, drained
1 cup
corn
2
tomatoes, diced
1 cup
sour cream
1/2 cup
cilantro, chopped
Baked Blue Corn Tortillas