INGREDIENTS
2 lbs
baby back ribs1 rack baby back ribs
370 gs
asian pear
37 gs
garlic
104 gs
onion
1 g
ginger
2 3/10 gs
pepper1 teaspoon pepper
125 mls
regular soy sauce
42 gs
honey2 tablespoons honey
25 gs
brown sugar2 tablespoons brown sugar
30 mls
unseasoned rice vinegar2 tablespoons unseasoned rice vinegar
30 mls
sesame oil2 tablespoons sesame oil
1 stalks
green onions
1 serving
sesame seedstoasted sesame seeds