INGREDIENTS
3
cilantro
1
green onions
1 serving
roasted peanuts
1
lime wedge
1 serving
carrots 3
1 cup
bean sprouts
2
bell pepper 1/ julienne
2
pepper 1/ julienne
1 cup
pan fried extra tofu
1 tbsp
sesame oil
3
garlic cloves
3
green onions
8 oz
pad thai rice noodles
2 cups
water
1/2 tsp
tamarind paste
3 tbsps
soy sauce
1 1/2 tsps
chili garlic sauce
1 1/2 tsps
lime juice
3 tbsps
coconut sugar