INGREDIENTS
224 gs
flour
27 gs
cornstarch
1/2 tsp
kosher salt
80 gs
water
30 gs
water
1 c
napa cabbage
3/4 tsp
kosher salt
6 ozs
ground pork
1/2
piece ginger
1 large clove
garlic
1/2 tsp
ground pepper
1/2 tsp
pepper
3 tbsps
soy sauce
1 tsp
granulated sugar
6 ozs
shrimp
2 larges
shiitake mushrooms
2
green onions
2 tbsps
sesame oil
1/2
piece ginger
1/4 tsp
granulated sugar
3 tbsps
vinegar
1 tbsp
soy sauce
2 tsps
sesame oil
2 tsps
chili oil