INGREDIENTS
1 1/2 cups
old fashioned oats
1/2 cup
all-purpose flour, plus 2 tablespoons flour
1/2 tsp
baking soda
1 tsp
ground cinnamon
1/4 tsp
salt
1/2 cup
butter, at room temperature
1/2 cup
Biscoff Spread
1/2 cup
granulated sugar
1/2 cup
light brown sugar
1
large egg
1/2 tsp
vanilla extract
1/2 cup
toffee bits
Ice cream, for serving, optional