INGREDIENTS
1 lb
Shrimp, jumbo
3 tbsp
Basil, fresh leaves
6
Garlic cloves
1/4 tsp
Oregano, dried
1 14 ounce can
Tomatoes
1 14 ounce can
Tomatoes, fire-roasted
1 cup
White onion
12 oz
Pasta, dried
1 tsp
Black pepper, freshly-ground
1 pinch
Granulated sugar
1/4 tsp
Red pepper flakes
1 tsp
Sea salt
2 tbsp
Olive oil, extra-virgin
1/3 cup
Heavy cream