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Shrimp Pasta with Creamy Tomato Basil Sauce

Gimme Some Oven
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Shrimp, jumbo

3 tbsp

Basil, fresh leaves

6

Garlic cloves

1/4 tsp

Oregano, dried

1 14 ounce can

Tomatoes

1 14 ounce can

Tomatoes, fire-roasted

1 cup

White onion

12 oz

Pasta, dried

1 tsp

Black pepper, freshly-ground

1 pinch

Granulated sugar

1/4 tsp

Red pepper flakes

1 tsp

Sea salt

2 tbsp

Olive oil, extra-virgin

1/3 cup

Heavy cream