Vegetarian Black Bean Enchiladas

olive oil

red bell pepper, chopped

sweet onion {about 1 cup}

can of black beans, drained and rinsed

can fire roasted, diced tomatoes

can diced chiles

enchilada sauce {homemade or store bought}

tortillas

sharp cheddar cheese, divided {or cheese of your choice}

Cilantro

Avocado

Sour Cream

Salsa