INGREDIENTS
2 sticks
butter
2 cups
flour
2 cups
granulated sugar
1 tsp
baking soda
1 tsp
coarse salt
1/2 tsp
ground cinnamon
1/4 cup
natural cocoa powder
2 larges
eggs
1/2 cup
buttermilk
1 tsp
vanilla extract
6 tbsp
butter
3 tbsp
natural cocoa powder
6 tbsp
heavy cream
1 1/2 tsp
vanilla extract
1 3/4 cups
confectioners' sugar
4 oz
pecans