INGREDIENTS
16 oz
cream cheese
1 stick
butter
2 cups
confectioners' sugar
1 tsp
vanilla extract
1/4 tsp
kosher salt
3/4 cup
safflower oil
3 cups
unbleached flour
2 cups
coconut sugar
2 tsp
baking powder
1 tsp
ground cinnamon
3/4 tsp
baking soda
3/4 tsp
kosher salt
3 larges
eggs
1 3/4 cups
bananas
2 tsp
vanilla extract
1 cup
pineapple
1 cup
pecans
1 cup
coconut
1/2 cup
coconut flakes