INGREDIENTS
400 gs
pasta shells
1 tbsp
vegetable oil
1 large
onion
1
bell pepper
1
bell pepper
10 1/2 ozs
canned tuna
1 pinch
salt and pepper
2 cloves
garlic
2 tbsps
tomato puree
1 tsp
oregano
28 ozs
canned tomatoes
1/2 cup
double cream
100 gs
cheddar cheese
100 gs
mozzarella
1 bunch
parsley