Tortellini in Parmesan Cream Sauce with Spinach and Sun-Dried Tomatoes

INGREDIENTS

5 oz

Baby spinach

1 clove

Garlic

jar Sun-dried tomatoes

1 lb

Cheese tortellini

2 tbsp

All-purpose flour

1/2 tsp

Salt

1 tbsp

Butter, unsalted

1 1/4 cups

Heavy cream

1/3 cup

Parmesan cheese, grated