Favoreats
Favoreats LLC
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INGREDIENTS
2 Tablespoons
olive oil
2 cloves
garlic
400 g
canned tomatoes
50 mls
peter yealands sauvignon blanc
500 mls
water
2
vegetable stock cubes
300 g
penne pasta
425 g
tuna in springwater
1 serving
salt and pepper
1 serving
parmesan cheese
1 serving
basil