Butternut Squash, Sausage, and Kale Gnocchi

INGREDIENTS

small butternut squash, peeled, seeded and cut into 1/2-inch cubes (about 2 cups)

2 tbsp

olive oil, divided

Kosher salt and black pepper,

1 lb

DeLallo Potato Gnocchi (mini or regular)

1/3 cup

diced red onion

8 oz

loose Italian sausage

3 cups

finely chopped kale, ribs removed

3 cloves

garlic, minced

1 tsp

finely chopped fresh rosemary

1/3 cup

dried cranberries

1/3 cup

grated Parmigiano Reggiano