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Mongolian Beef and Broccoli with Noodles

Tiffany, Creme de la Crumb
  • 45 minutes
  • Serves 4

INGREDIENTS

2/3 cup

soy sauce soy sauce

1/2 cup

water water

1/2 cup

brown sugar brown sugar

2 tsp

garlic garlic

1 tsp

sriracha sriracha

2 tbsp

hoisin sauce hoisin sauce

2 tbsp

rice vinegar rice vinegar

3 tbsp

water

2 cups

broccoli florets broccoli florets

2 tbsp

oil i used sesame oil oil i used sesame oil

1 1/2 lb

steak stir fry beef

2 packages

ramen noodles til tender and ramen noodles til tender

1 serving

green onions