INGREDIENTS
1 serving
chocolate macaroons
3 cups
desiccated coconut
1 cup
egg whites
1/2 cup
honey
1/4 tsp
salt
1 tsp
vanilla
100 gs
bar of chocolate
1 serving
process
2
in a bowl beat together egg whites and salt until fluffy. you can beat them till they're stiff if you like but it doesn't make a huge difference to the outcome
3
add coconut
4 sheets
form into desired shapes onto baking and top
5
remove from oven and place in freezer
6 smalls
melt chocolate and place a dab of it evenly space out on baking paper )
7
place one macaroon on each chocolate dab and then drizzle remaining chocolate over the tops. again place in the freezer to cool so that chocolate hardens
1 serving
chocolate
1 serving
coconut
8
try not to eat all at once
1 serving
variation
1 serving
posted by
1 serving
sonja madjzoub
1 serving
at
48
1 serving
desserts
1 serving
macaroon
1 serving
treats