INGREDIENTS
The potatoes::
2 lb
sweet potatoes, peeled and cut into 3/4-inch cubes
2 tbsp
olive oil
1/4 tsp
salt
1/4 tsp
ground pepper
2 tbsp
minced cilantro
The sauce::
1 tbsp
natural, creamy almond butter
4 tsp
warm water
1/4 tsp
chili garlic sauce