INGREDIENTS
1 tbsp
chicken bouillon
1/4 cup
cilantro
1 tsp
cumin
1 lb
dried lentils
3 cloves
garlic
1 tsp
garlic powder
1 small
onion
1/4 tsp
oregano
8 servings
salt
2
scallions
12 ozs
skinless boneless chicken thighs
1 medium
tomato
8 cups
water
1/4 tsp
ground annato