INGREDIENTS
1 1/2 lb
lean ground beef
1 cup
onion
1/2 cup
green bell pepper
2
garlic cloves
28 oz
fire-roasted tomatoes
15 oz
canned tomato sauce
1 can
condensed tomato soup
2 tsp
worcestershire sauce
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
dried thyme
1
beef bouillon cube
3/4 cup
white rice
1 medium head
cabbage
1/2 cup
water
1 1/2 cups
shredded mozzarella cheese