INGREDIENTS
2 cups
ozs. sushi koshihikari rice
3 cups
flozs. water
1/4 cup
flozs. sushi rice seasoning
1 packet
korean seaweed
4 tbsp
flozs. japanese sesame dressing
300 gs
prawns
1/3 cup
flozs. kewpie mayonnaise
2 tbsp
sriracha chilli sauce
1 tbsp
sesame seeds
180 gs
imitation crab
1/3 cup
flozs. cream
1/3 cup
flozs. kewpie mayonnaise
1/2 tsp
lemon zest
200 gs
tuna
1 stick
green onion
1/4 cup
ozs. kewpie mayonnaise
1/4 cup
ozs. cream
2 tbsp
sriracha
20 gs
pink pickled ginger
1 serving
half an avocado
1 serving
togarashi chilli
20 gs
furikake
3 tbsp
tobiko