Salted Butter Apple Tarte Tatin

INGREDIENTS

1 tsp

if the dough seems

1 serving

chill the dough overnight or

1 serving

peel the apples. cut apples as close to core as possible into three lobes; set aside

1 serving

return the pan to the stove and cook in the caramel

1 serving

once baked

1 serving

serve

1 serving

off the heat